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[Tuyển dụng Đồng Nai] CÔNG TY TRÁCH NHIỆM HỮU HẠN ASIAN BLENDING cần tuyển Chi tiết công việc

Giới thiệu công ty



Thu nhập:
Trên 22 triệu
Loại hình:
Toàn thời gian





Chức vụ:
Quản lý





Kinh nghiệm:
2 năm
quality control
food manufacturing
haccp
sản xuất
Mô tả công việc
Position : Senior QC executive
Key Responsibilities
1) Evaluate laboratory analysis and reports and review internal quality standards and testing methods. Ensure all analytical testing is conducted as per agreed to customers testing methods. (AB)
2) Ensure all analytical testing is conducted on a timely manner. (AB) and have good rapport with external testing labs .
3) Ensure product grading is on time and associated documents (CofAs, Final Product Release Certs etc) are correct and legible and ensure that good documentation practice is adopted (AB)
4) To be involved and responsible for the FSSC2200 requirements (AB)
5) To manage and involve in the traceability and mock recall exercise.
6) To key in , review, analyse and trend the OOS incoming raw materials, in-process controls and final products ( SIS / AB )
7) Assist in the investigation of raw material /product quality issues and/or customer complaints and work closely with the QA team on the goods disposition.
8) To provide technical queries to depts on AB quality Control related matters
9) To involve in new raw material/ final product spec / grading template
10) Responsible for the updating and maintaining of the Quality control testing Manual, raw material, final product and packaging spec.
11) To participate and assess the performance of the external testing lab and engage in cost negotiation.
12) To ensure that analytical instruments calibrated and in working order and external calibration is carried out on-time as per schedule.
13) To develop and maintain the Quality control SOPs and ensure good documentation practices is adopted.
14) To update, review, consolidate and confirm that the testing cost monthly summary is correct for AB.
15) To annum review the testing protocol and testing cost for raw materials and final product and propose alternatives for cost saving
16) Manage a team of quality staff under documentation / quality in-process / raw materials / product disposition. To provide OJT to the Quality team and ensure the individual perform their roles and responsibilities as defined in their job descriptions.
17) To involve and assess the competency and performances of the individual QC technician assigned by the superior
18) To train the QC technicians in in-house testing (physical & sensory), environmental swabbing , equipment swabbing and ensure that SOPs are strictly adhere to
19) To be responsible in maintaining the high standards of housekeeping(5S) in the lab.
20) To develop, review and maintain the lab inventory stock level.
21) Other activities as required by immediate superior.
Yêu cầu
1) Minimum diploma in Food Science, Microbiology or related. or Minimum 2 years practical analytical experience in a regulated food manufacturing facility
2) Understanding of QMS, HACCP, FSCC22000 inspection & analytical testing
3) Able to work in a fast-paced environment.
4) Positive working attitude, cooperative with all levels, initiatives, fast worker with analytical mindset.
5) Competency in Microsoft Office software EXCEL and WORD
6) Very good in English communication including listening and speaking/writing/hearing
7) High job pressure
Quyền lợi
Được làm việc trong môi trường chuyên nghiệp
Lương, thưởng điều chỉnh tăng theo tình hình sản xuất kinh doanh của công ty
Được đào tạo theo mô hình quản lý quốc tế
Thông tin khác
Mã việc làm
Senior QA
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Cử nhân
Kinh nghiệm
5 - 10 năm kinh nghiệm
Giới tính
Nam
Tuổi
Dưới 42
Ngành nghề
Sản xuất / Vận hành sản xuất
,
Hóa chất / Sinh hóa / Thực phẩm
,
Quản lý chất lượng (QA / QC)
Thông tin chung
Thu nhập: Trên 22 triệu
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