Check with seller Tuyển nhân viên CÔNG TY TNHH SOKO GROUP làm việc tại Hồ Chí Minh cần tuyển gấp Head Chef

Tuyển nhân viên CÔNG TY TNHH SOKO GROUP làm việc tại Hồ Chí Minh cần tuyển gấp Head Chef
Mô tả công việc


Tasks in the pre-opening phase
Key 1: Build a strong kitchen team:
Assist the Operation Manager in establishing a kitchen organization chart
Recruitment, interview, and training employees for the kitchen team
Create the kitchen processes to work effectively with the FOH team
Establish a training plan, able to train new employees, provide ongoing training for subordinate employees
Key 2: Propose OS&E and equipment for the kitchen:
Support looking for and connecting suppliers to the Purchase Department
Propose a list of OS&E of kitchen equipment
Responsible for controlling equipment, and material received from suppliers
Key 3: Menu development
Suggest a menu following the restaurant concept
Create a seasonal menu, a special menu for a private party
Task on the opening phase
Responsibilities
Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
Monitor food budgets and ensure supply orders do not exceed allocated budgets
Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
Ensure general cleanliness and maintenance of all kitchen equipment and utensils
Operate kitchen equipments
Monitor equipment performance and order replacements as and when needed
Prepare ingredients and oversee food preparation
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Supervise the kitchen staff to ensure that they are performing their duties efficiently
Provide training for new kitchen staff




Yêu cầu ứng viên


Ability to work well under pressure, especially during peak hours and busy periods
Good interpersonal skills including the ability to communicate well with the chefs and service crew
Leadership skills and confidence in training the kitchen crew
Organized with a keen eye for detail
Passionate about providing exceptional standards of service and food
A minimum of three years experience as a sous chef or head chef.




Quyền lợi


Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party
Discount for staff members
Slip shift allowance




Địa điểm làm việc


- Hồ Chí Minh: 24 Hồ Tùng Mậu phường Nguyễn Thái Bình, Quận 1




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