Check with seller Tuyển nhân viên CÔNG TY CỔ PHẦN BC CONCEPT làm việc tại Hồ Chí Minh cần tuyển gấp Executive Chef

Tuyển nhân viên CÔNG TY CỔ PHẦN BC CONCEPT làm việc tại Hồ Chí Minh cần tuyển gấp Executive Chef
Mô tả công việc


KEY RESPONSIBILITIES & DUTIES
1/ Develop new product:
Market research, quickly grasp customer tastes trends to create new dishes;
Responsible for planning, setting up the menu of new dishes to periodically put into the restaurant menu;
Test new products, write new product processing processes, train kitchen staff on the process of making new dishes;
Build a standard BOM (Bill of Material) with new items, recipe for deployment in the company s internal system;
Transfer and train SOP to the operation.
2/Standardize process of cooking menu:
Setting standards of raw materials and input goods;
Propose processing specifications, process of processing standard dishes to serve customers;
Supplier evaluation of technical and product quality for materials.
3/Training:
Training standard process of cooking menu for kitchen and new key member: Sous Chef, CDP, Junior CDP,..
Evaluate the performance of kitchen staff.
Coordinate with store, QC department to ensure quality of raw materials, quality of dishes:
Coordinate with QC / QA departments to control the quality of the dish;
Coordinate with departments to take measures to handle inappropriate products.
Others:
Participate fully in meetings with the Board of Directors, other Heads of departments as required;
Perform other related tasks under the direction of superiors.




Yêu cầu ứng viên


Have at least 04 years of experience in R&D, especially product development experience for restaurant chains.
Priority has experience working at Korean restaurants with a dining model.
Foreign language: good English communication;
Computer: office informatics proficient;
Leadership skills, human resource management;
Excellent professional capacity - capable of operating, supervising and organizing work;
Be creative and flexible.




Quyền lợi


1/ Probation: 02 months
2/ Working time: 08:30 - 18:00, Monday - Friday
3/ Day off: 12 annual leave/ year
4/ Benefits:
S.I, H.I, U.I according to the provisions of the Labor Law;
Voucher for birthday 300.000 VND;
20% discount for employees when using services at the restaurant.






Địa điểm làm việc


- Hồ Chí Minh: Tòa nhà EBM, 683-685 đường Điện Biên Phủ, phường 25, Bình Thạnh




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Tags:#việc làm CÔNG TY CỔ PHẦN BC CONCEPT, @tuyển_nhân_viên Hồ Chí Minh, tuyển dụng Chuyên môn Nhà hàng/Khách sạn/Du lịch khác

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