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[Tuyển dụng Hồ Chí Minh] CÔNG TY TNHH DỊCH VỤ LIDL & KAUFLAND (VIỆT NAM) cần tuyển Chi tiết công việc

Giới thiệu công ty



Thu nhập:
Thương lượng
Loại hình:
Toàn thời gian





Chức vụ:
Nhân viên
thực phẩm
lean
quality control
food manufacturing
Mô tả công việc
Objectives of the position
Drive the most cost effective, quality controlled on time product and production through key building blocks like capability and capacity plans, top defect analysis and training and factory improvement plans
Main Responsibilities
The holder of the position is mainly responsible for the following areas in coordination with his/her superior:
• Ensure all production occurs in line with Lidls strict Ethical Sourcing Policies
• Ensure programs & policies are in place to provide the safest working environment attainable
• Use continuous improvement methods to identify and implement product and process improvement projects in strategic factories; while achieving KPIs in quality, cost, service, and safety
• Support the continuous build of capability and capacity plans across active factories to support right product right factory placements each Selection
• Develop local technical guidelines for suppliers to ensure they understand and can meet Lidl requirements. Conduct focussed assessments to monitor levels of compliance.
• Maintain oversight of changes to the production site critical controls - including chain of custody, food safety and quality management.
• Fostering Lean culture and application to improve quality, reduce cost, increase productivity, and reduce wastes.
• Working closely with the factories to create awareness where quality is poor and not meeting expectations, identify its root cause with a corrective & preventive action plan for quality improvement.
• Conduct quality assessments of product and ensure sites implement the necessary product quality governance.
• Work with the commercial and local teams to identify sites which have the potential to produce product for Lidl Asia Pte, and assess the level of technical compliance and support required to achieve the desired expectations.
• Support the local teams in the advancement of food technical knowledge to ensure that they can effectively support active projects.
• Provide the required information, data and documentation to ensure that the governance process is effective.
• Travel to sites where required to provide support as needed by the business
Other
In addition to the listed tasks, the holder of the position is obliged to implement seperate projects upon request by the superior which result from operational requirements.
Yêu cầu
Main Requirements
• Bachelors Degree in Food Technology, Food Science or solid technical or quality control experience in food manufacturing
• Qualification in Food Safety, HACCP and TACCP/VACCP
• As an innovative leader, have initiative and excellent organizational skills with the ability to handle multiple projects of varying complexity
• Must be able to work independently and as a member of a team
• Demonstrated ability to effectively assist production floor personnel in resolving technical issues
• Possess good judgment as it relates to creative ideas with the ability to manage the creative process with others
• Practical, strong communication skills both written and verbal, passionate and focussed
Quyền lợi
Thưởng
13th salary, yearly bonus
Nghỉ phép có lương
Professional, dynamic working environment
Khác
Working time 5days/week (from Monday to Friday)
Thông tin khác
NGÀY ĐĂNG
13/12/2024
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Food Technology, HACCP, Quality Management, Technical Engineering, Food Science
LĨNH VỰC
Bán lẻ/Bán sỉ
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không yêu cầu
QUỐC TỊCH
Không hiển thị
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Thu nhập: Thương lượng
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